Brunch Nation: Why it’s the hottest meal of the year
-
The recession has turned us into a people who brunch. The latest restaurant traffic numbers reflect the trend, with the number of brunch-goers rising more than 8% in 2009 (through August), while traffic for breakfast, lunch and dinner all collapsed like a botched soufflé, according to the market research firm NPD Group.
Subscribe via 
Comments are currently closed.
